Mega Sardines Fish Cake

Ingredients: 

• 2 cans Mega Sardines in Natural Oil
• ½ cup breadcrumbs use Mega Prime Breadcrumbs
• 1 pc egg
• ¼ cup green onion, thinly sliced
• 1 tbsp lemon juice
• ½ tsp black pepper, powder
• ¼ tsp salt
• 500 ml cooking oil

Instructions:

1. Drain the sauce of Mega Sardines in Natural Oil.
2. Place sardine in a large mixing bowl. Stir all the ingredients together with a fork, breaking apart the fish, until evenly combined.
3. Portion mixture into patties (about 3 tbsp each).
4. Pan-fry fish cakes with cooking oil until golden brown.
5. Serve and enjoy.